The world's favourite soy sauce
Kikkoman, the world-famous soy sauce in the shapely glass bottle, has secured a permanent place for itself in Swiss households and professional kitchen's alike in the last 20 years. And in "Freaks for Food" it has established its own fan base. After more than 300 years, Kikkoman products are still manufactured in an entirely natural way, without any additives. So quality retains cult-status.