OGGS Aquafaba – the liquid egg substitute
OGGS offers a versatile liquid egg substitute. OGGS can be used not only for baking, but also for cooking. Made from chickpea extract, OGGS is completely allergen-free and vegan certified. The liquid egg substitute has a smaller CO2 footprint than normal eggs, and also has an impressive Tetra Pak® packaging.
Conjure up fine creations such as cookies, brownies, cakes, glacé, dressings or even mayonnaise – only without eggs!