Zero Egg – the only plant-based egg that can do it all!
Zero Egg offers an egg substitute that can be used for almost everything – from scrambled eggs to omelettes and salad dressings through to baked goods. Made out of vegetable proteins from soy, chickpeas and potatoes, it has a convincing taste and versatility of use, but also a long shelf life and a feather-light footprint. Zero Egg is vegan, gluten-free, kosher and GMO-free and also has fewer calories and fat than a conventional egg.
It is a very versatile product – serves as a platform for many applications (such as scrambled eggs, omelettes, quiche, French toast, pancakes, waffles and more).