The popular antipasti from Italy are available in three varieties: Salami, Pomodori and Spinach. All three boast crispy baked bread in the perfect size and shape for every mouth. The sumptuous filling and the aromatic herbs also give them a Mediterranean appeal, alla Italia. Buon appetito!
Remove the bruschettas from the foil. Defrost them at room temperature. Preheat the oven to 200°C and bake the bruschettas on the oven rack in the middle of the oven for approx. 6 to 8 minutes. The bruschettas are ready to serve when the bread has turned crispy and brown. Every oven is different. Please note the temperature and time required by your oven when you prepare the product for the first time.