The original. Crispy white bread, flavoursome tomatoes, mozzarella, a hint of garlic and herbs, and the magic of Italy is in the air.
Remove the bruschettas from the foil. Defrost them at room temperature. Preheat the oven to 200°C and bake the bruschettas on the oven rack in the middle of the oven for approx. 6 to 8 minutes. The bruschettas are ready to serve when the bread has turned crispy and brown. Every oven is different. Please note the temperature and time required by your oven when you prepare the product for the first time.
(9 flow packs, each containing 3 x 38g pieces)