Vegetable strudel slices – crispy on the outside, crunchy filling
As the highlight of a healthy meal or as a side dish, the vegetable strudel slices are always a hit. Carrots, broccoli, peas, beans, cauliflower and kohlrabi, covered in a delicate filling of sour cream and cheese, rolled up in crispy filo pastry – a thoroughly healthy delight.
Informations
Allow the slices to defrost for approx. 1 hour.
Oven: Preheat and bake at approx. 180°C for 30 minutes.
Combi steam oven (fan-assisted oven and steam): Preheat and cook with 60% heat and 40% steam at 180°C for 30 minutes.
Microwave: Heat up frozen slices for approx. five minutes per slice at 600 watts.
Energy value
603 kJ / 144 kcal
Fat
6 g
- of which saturated fatty acids
2 g
Carbohydrates
15 g
- of which sugar
3 g
Protein
6 g
Salt
1.0 g
Box of
7,35 kg
Box contents
42 slices
(7 flow packs, each containing 6 x 175 g slices)
(7 flow packs, each containing 6 x 175 g slices)