Vegetable strudel slices – crispy on the outside, crunchy filling

As the highlight of a healthy meal or as a side dish, the vegetable strudel slices are always a hit. Carrots, broccoli, peas, beans, cauliflower and kohlrabi, covered in a delicate filling of sour cream and cheese, rolled up in crispy filo pastry – a thoroughly healthy delight.

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