Mini vegetable gratin - small portion, big flavour for every occasion!
This mini portion, perfect for a light treat, combines fine vegetables with a golden-brown gratin crust and is ideal as a side dish or small meal. A real highlight that perfectly complements our potato gratin range and provides variety.
Informations
Oven: Preheat the oven and bake the gratins with top and bottom heat at 200°C (fan-assisted oven 180°C) for approx. 18 to 20 minutes.
Combi steam oven: Preheat to 180°C without steam, place frozen gratins on a greased baking tray and bake for between 18 and 20 minutes until golden brown, depending on the number of portions.
Energy value
484 kJ / 116 kcal
Fat
6.4 g
- of which saturated fatty acids
3.5 g
Carbohydrates
10 g
- of which sugar
2.9 g
Protein
3.6 g
Salt
0.83 g
Box of
4.5 kg
Box contents
60 slices
(5 flow packs, each containing 12 x 75 g slices)
(5 flow packs, each containing 12 x 75 g slices)