Mini Burger Classic with Swiss meat – everyone loves it
Every burger fan raves about it: the finest Swiss beef makes both the Mini Burger Classic and Cheese into absolute favourites. They are also available in a small and perfect vegetarian falafel version.
Set your oven to top and bottom heat, preheat to 200 °C, and bake the Mini Burgers for 3 minutes on a baking tray on the middle shelf.
Heat the Mini Burgers on kitchen paper on a plate in the microwave for 1 minute 30 seconds at 750 watts.
Energy value 1161 kJ / 278 kcal
Fat 14 g
- of which saturated fatty acids 5.8 g
Carbohydrates 23 g
- of which sugar 4.8 g
Protein 14 g
Salt 1.6 g
Box of 0,96 kg
Box contents 48 items, 20 g each