Mini Canelés de Bordeaux

The small, rum and vanilla flavour French Gugelhopf with a light custard centre and a dark, caramelised coat will conquer the heart of anyone with a sweet tooth in a flash.

Informations

Preparation

Thawing:
Remove the Canelés from their packaging. Leave to thaw between 0 °C and 4 °C for 5 hours, and then allow them to stand for 10 minutes at room temperature before eating.

Oven:
Bake from frozen in oven at 220 °C for 5 – 10 minutes. Leave to cool before serving.

Nutritional values per 100 g

Energy value 1226 kJ / 289 kcal
Fat 3.0 g
of which saturated fatty acids 2.2 g
Carbohydrates 62 g
of which sugar 43 g
Protein 3.6 g
Salt 0.17 g

Packaging unit

Box of 4.50 kg
Box contents 150 items, 30 g each