The genuine Italian pocket pizza is a tasty snack innovation. Depending on the variety, the thin base is coated with tomatoes, mozzarella, oregano and ham, carefully folded and then pre-baked until crispy in a stone oven. In short: an original and genuine take-away delight.
Defrost the pocket pizza for 10 minutes at room temperature. Pre-heat the oven to 220–250°C and bake the product for 5 to 8 minutes.