Zero Egg and OGGS offer egg substitutes that can be used in a variety of ways, meaning virtually any recipe will work perfectly. From scrambled egg, omelettes and salad dressings, to meringues and cookies!
Zero Egg is made from plant-based proteins from soya, chickpeas and potatoes. This egg replacement powder has an excellent flavour, is impressively versatile and also has a long shelf-life. The product is vegan and gluten-free. The equivalent of around 190 eggs can be made from 1 kg of powder.
Made from just two ingredients (water & chickpea extract), OGGS Aquafaba is completely allergen-free, 100% natural and certified vegan. The practical one litre Tetra Pak® packaging contains the equivalent of around 20 eggs.