Mini tartes flambées – crisp, light and irresistible
The most popular Alsatian dish in miniature. Hearty bacon, crème fraîche and onions – c'est tout!
Informations
Preheat oven/combi steam oven to 250˚C. Remove foil, place frozen tartes flambées on the centre oven rack and bake for approx. 4 to 5 minutes. The baking time may vary depending on the oven type.
Energy value
1000 kJ / 239 kcal
Fat
10 g
of which saturated fatty acids
5 g
Carbohydrates
31 g
of which sugar
2 g
Protein
7 g
Salt
1.2 g
Box of
900 g
Box contents
30 items, 30 g each